Cambodia boasts numerous marvels, making it a captivating destination for exploration.
While Phnom Penh stands as a primary destination for many, the distant city of Mondulkiri offers a blend of enrichment and relaxation. It marked one of my most memorable journeys in 2018.
This remote area undoubtedly leaves a lasting impression, much like it did for me.
Within the city’s heart, remarkable monuments adorned with intricate carvings depicting Cambodian cultural visages grace the landscape. These monuments boast exceptional and distinctive designs.
Personally, I found the warm weather delightful, despite its tendency to create a dry atmosphere.
However, due to some roads lacking pavement, the dust stirred up by passing vehicles can be quite overwhelming.
Swim at the Bou Sra Cambodia waterfall
Bou Sra stands as a waterfall often hailed as the most stunning in Mondulkiri. Situated on the outskirts of the city, it resides within the Pich Chenda district, approximately 43 kilometers northeast of Mondulkiri’s provincial hub, Sen Monorom. This captivating natural marvel unfolds in three distinct stages:
First Stage: The initial tier of the waterfall measures between 8 to 12 meters in height and spans 15 meters in width during the rainy season. In the dry season, its width narrows slightly to 10 to 15 meters.
Second Stage: Transitioning to the second stage, the waterfall escalates in height to reach 15 to 20 meters during the rainy season.
The width extends to 20 meters in this period. In the dry season, its dimensions shift to 18 to 25 meters in height and 13 meters in width. This second stage is situated about 150 meters from the first stage.
Third Stage: The third stage exhibits an even swifter waterfall flow than the preceding stage. Nestled within a dense forest, this stage lacks marked paths and is inhabited by potentially hazardous wildlife species.
What else is beside the waterfall?
The double-drop waterfall serves as both a relaxing bathing area and a picturesque picnic spot for locals and tourists alike. The upper tier of the waterfall stands at approximately 10 meters in height, while the lower level dramatically descends 25 meters into the gorge below. Personally, I found immense delight in dipping my feet into the cool, refreshing water.
The panoramic vista from the waterfall’s zenith is truly breathtaking, presenting an ideal backdrop for avid photographers.
Adjacent to this site lies the ethnic Phnong village known as Pichinda. As is customary near water bodies, small shops offer snacks for purchase.
However, I suggest considering bringing your own food for a heartier meal. Some of these shops feature traditional Cambodian attire, bags, and artwork.
For those inclined to try something adventurous like ziplining, the option is available at a reasonable cost and can add an extra layer of excitement to your visit.
Visit a Cambodia black pepper farm
Have you ever savored the taste of black pepper? This common ingredient finds its way into countless kitchens for culinary purposes.
In case you’re unfamiliar, black pepper originates from a flowering vine belonging to the Piperaceae family.
Its fruit, referred to as a peppercorn, is the prized yield, typically harvested, dried, and employed as a spice and flavor enhancer.
The peppercorn itself is a drupe measuring around 5 mm in diameter. Adorned in dark red hues, it houses a solitary pepper seed within a stone casing.
The farm excursion proved to be distinctive as it granted me insight into the cultivation of black pepper.
The process of nurturing this seemingly modest spice spans extensive and labor-intensive stages, contributing to its elevated cost. As I progressed from the nurturing phase to the planting phase, I was intrigued to observe that black pepper stems from a creeping plant.
This revelation indicated that farmers must undertake the demanding task of excavating holes and inserting lengthy wooden stakes prior to planting – a formidable endeavor indeed.
Despite the arduous nature of cultivating this crop, the resultant profits are undoubtedly rewarding.
Considering the global demand for this spice, there exists a promising potential to expand exports to numerous cities if managed efficiently.
What made this farm particularly noteworthy was its ownership by a South Korean missionary family.
Their commitment extends beyond agricultural pursuits, encompassing the care of abandoned children and aiding those in need through the generated proceeds. Operating under the banner of Mission Alliance of Cambodia, this family has invested in various economic ventures to sustain their missionary endeavors.
Mushroom farm tour
Mushrooms are a globally enjoyed culinary delight. While I’ve indulged in them multiple times, I never truly considered the intricacies of their cultivation.
The process of mushroom farming unfolds within an enclosed tent that houses numerous logs.
These logs are strategically arranged to facilitate the natural growth of mushrooms. Engaging in a tour of such a farm provided me with a valuable understanding of the cultivation methods involved.
Arranging all the logs in a systematic manner facilitates the mushrooms’ abundant growth.
The shelter shields them from direct sunlight, promoting their robust development.
Within just a few months, the farm yields an abundance of mushroom plants ready for immediate harvest and sale.
Cocoa farm tour
Within Cambodia’s Mondulkiri province, picturesque hills and petite mountains adorn the landscape.
Our journey led us along dusty and uneven roads, guiding us into the heart of a distant hill to relish the panoramic vista.
The sensation of the wind brushing against my skin was invigorating as we ascended the cocoa farm hills.
While I was cognizant of Cambodia’s tropical climate, the concept of cocoa thriving there hadn’t crossed my mind. Witnessing an expansive plantation of cocoa plants left me in awe and disbelief.
Following the harvest, processors utilize the cocoa seeds to create cocoa powders, chocolate liquor, and blends of the two.
These derivatives find extensive application in flavoring a wide range of food products and contributing to the taste of items resembling “chocolate.”
They serve as foundational components for producing syrups, toppings, chocolate milk, prepared cake mixes, and pharmaceuticals.
Eat at a Cambodia restaurant
No visit is truly fulfilled without a stop at a Cambodian restaurant.
Noodles, a quintessential Asian dietary element, find their place within the heart of soups.
Having explored numerous Asian nations, I’ve come to the conclusion that Cambodian noodle soup stands as my personal favorite. Its distinct appeal lies in the skillfully seasoned meat, which imparts a remarkable flavor profile.
The soup has a fair amount of salt, chili, and black pepper. I enjoyed the flavor of the diced green and white onions. Above all, the generous amount of beef left me chewing with delight.
Hope kindergarten
Education holds utmost importance for every child, even though each country boasts its own distinctive system.
As a part of my journey, I had the privilege of visiting a local school.
My choice was Hope Kindergarten, and the experience of interacting with these wonderful kids was truly gratifying.
Cambodians are known for their warmth and hospitality, and I relished the opportunity to engage with the children.
It was delightful to inquire about their school routines and witness their comfort in conversing with me using their basic English vocabulary.
Explore the range of activities to enjoy in Phnom Penh, Cambodia by clicking here.
